Black Eye Peas were planted over the summer to keep the soil from being depleted of its nutrients. Before the official Planting Day with The Kitchen Community, we had to harvest and pull… Continue reading
Found puff pastry bites on sale and they made the perfect bite for the kids. For convenience, I roasted and froze Hungarian and spicy Cherry peppers after its harvest. Once I harvested enough Chard for… Continue reading
Kid’s quote of the day: “It didn’t look good at first but it’s delicious!”. They are always encouraging and excited to try everything I cook for them. And they sure loved the potatoes… Continue reading
Cilantro is so easy to grow and Chimichurri is a fantastic way to use it! Served with roasted veggies over a bed of Oak Leaf Lettuce…. Oh, this was such a hit with the kids!… Continue reading
Fanahi asked,”Do you guys want to try a green beans salad?” And the majority of Kinder said,”NOOOO.” Hahaha. Well, maybe next year. But it’s still great that a handful of them tried it!… Continue reading
This salad really brings out the sweetness of freshly harvested green beans and snap peas. The kids thought it looked beautiful and were really excited about the edible flowers. Get the recipe here.
Everything is from the garden except for the cauliflower. Roasted spicy peppers go great with Garam Masala spiced cauliflower (which the kids loved)! Aren’t the colors beautiful? Get the recipe here.
Kid’s quote of the day: “I’m in fried rice heaven!” The beauty of fried rice is that you can add anything and it’ll taste good.
This is a late post. The kids enjoyed this tasting on January 23. It was a little spicy for some of them but those that enjoyed the turnovers, decided to take some home for… Continue reading